Chickpea farming involves cultivating the chickpea, a nutritious legume known for its high protein content. This crop thrives in well-drained soil and requires a warm climate, making it suitable for regions with moderate rainfall. Farmers typically plant chickpeas in the spring and harvest them in late summer or early fall. Chickpeas are often grown using sustainable practices, as they can improve soil health by fixing nitrogen. This means they help replenish nutrients in the soil, reducing the need for chemical fertilizers. Additionally, chickpeas are a valuable crop for food security, providing a source of protein for many communities worldwide.