Legume farming involves the cultivation of plants in the Fabaceae family, which includes beans, peas, and lentils. These crops are valued for their ability to fix nitrogen in the soil, improving soil fertility and reducing the need for chemical fertilizers. Legumes are often rotated with other crops to enhance soil health and increase overall farm productivity. Farmers typically plant legumes in well-drained soil and ensure they receive adequate sunlight and water. Harvesting usually occurs when the pods are dry, and the seeds are mature. Legume farming not only provides nutritious food but also contributes to sustainable agricultural practices.