A chickpea burger is a plant-based patty made primarily from chickpeas, also known as garbanzo beans. These burgers are often blended with various ingredients like vegetables, herbs, and spices to enhance flavor and texture. They are a popular alternative to traditional meat burgers, appealing to vegetarians, vegans, and those looking to reduce meat consumption. Chickpea burgers can be grilled, baked, or pan-fried and are typically served on a bun with toppings such as lettuce, tomato, and sauces. They are not only delicious but also nutritious, providing protein, fiber, and essential vitamins, making them a healthy choice for many diets.