Chicken thighs are a popular cut of meat known for their rich flavor and tender texture. They come from the upper part of the chicken's leg and are often juicier than chicken breasts due to their higher fat content. This makes them ideal for various cooking methods, including grilling, roasting, and braising. Many people enjoy using chicken thighs in recipes like stir-fries, curries, or even barbecue dishes. They can be purchased with or without skin and bones, allowing for versatility in meal preparation. Whether cooked on their own or added to a dish, chicken thighs are a delicious choice for any meal.