Duck legs are a flavorful and tender part of the duck, often enjoyed in various cuisines around the world. They are particularly popular in dishes like confit, where the legs are slowly cooked in their own fat, resulting in a rich and succulent texture. Duck legs are also commonly used in French cooking, adding depth to stews and braises. When preparing duck legs, it's essential to season them well and cook them at a low temperature to enhance their natural flavors. The skin can be crispy when roasted, making it a delightful contrast to the juicy meat underneath. Enjoying duck legs can be a gourmet experience, perfect for special occasions or a cozy dinner at home.