Turkey thighs are the upper part of a turkey's leg, known for their rich flavor and tender meat. They are larger and darker than turkey breasts, making them a popular choice for roasting, grilling, or braising. Turkey thighs are often used in various dishes, including stews and casseroles, due to their ability to retain moisture during cooking. These cuts are also a good source of protein, iron, and zinc, contributing to a balanced diet. When cooked properly, turkey thighs can be juicy and flavorful, making them a favorite for holiday meals and family gatherings, often served alongside traditional sides like mashed potatoes and green beans.