Chicken Alfredo is a popular Italian-American dish that features tender pieces of chicken served over a bed of fettuccine pasta. The dish is known for its creamy sauce, which is made from a combination of butter, heavy cream, and Parmesan cheese. To prepare Chicken Alfredo, the chicken is typically seasoned and cooked until golden brown, then sliced and added to the pasta. The creamy sauce is prepared separately and combined with the cooked pasta before serving. This dish is often garnished with additional Parmesan cheese and parsley for added flavor and presentation.