Chicken Adobo is a popular Filipino dish known for its savory and tangy flavor. It typically consists of chicken marinated in a mixture of soy sauce, vinegar, garlic, and spices. The chicken is then simmered until tender, allowing the flavors to meld together. This dish is often served with steamed rice, making it a comforting and satisfying meal. Adobo can also be made with other proteins, such as pork or seafood, and is considered a staple in Filipino cuisine. Its versatility and rich taste have made it a favorite both in the Philippines and around the world.