Filipino cuisine is a diverse blend of flavors and influences, reflecting the country's rich history and cultural heritage. It combines elements from various regions, including Spanish, Chinese, and American cuisines, resulting in unique dishes that often feature rice, seafood, and meats. Popular staples include adobo, a savory marinated dish, and sinigang, a sour soup made with tamarind. Street food is also an essential part of Filipino culinary culture, with items like isaw (grilled chicken intestines) and balut (fertilized duck egg) being widely enjoyed. Meals are typically communal, emphasizing the importance of sharing and family in Filipino traditions.