Pork Adobo is a popular Filipino dish known for its savory and tangy flavor. It is made by marinating pork in a mixture of soy sauce, vinegar, garlic, and spices, then simmering it until tender. The dish is often served with rice, making it a staple in many Filipino households. The origins of Adobo can be traced back to the Spanish colonial period, where the term originally referred to a method of preserving meat. Over time, it evolved into various regional variations, with each family adding their unique twist to the recipe, showcasing the rich culinary heritage of the Philippines.