Chicha is a traditional fermented beverage popular in many countries in South America, especially in Peru and Bolivia. It is typically made from corn, which is chewed and then fermented with natural yeasts. The process gives Chicha its unique flavor and slightly alcoholic content, making it a favorite among locals during festivals and celebrations. There are different types of Chicha, including Chicha Morada, which is a non-alcoholic drink made from purple corn, and Chicha de Jora, which is the alcoholic version. This drink not only reflects the rich cultural heritage of the Andes but also serves as a symbol of community and tradition.