A fondue pot is a cooking vessel designed for melting and serving various types of fondue, typically cheese or chocolate. It is usually made of ceramic, metal, or cast iron and features a heat source, such as a candle or burner, to keep the contents warm and melted. The pot is often placed on a stand to allow for easy access during serving. Fondue is a communal dining experience where diners use long forks to dip pieces of bread, fruit, or other items into the melted mixture. This interactive style of eating encourages sharing and socializing, making it a popular choice for gatherings and celebrations.