Emmental is a type of cheese that originates from the Emmental region in Switzerland. Known for its distinctive holes, or "eyes," this semi-hard cheese has a mild, nutty flavor. It is often used in cooking, especially in dishes like fondue, where it melts beautifully. The cheese is made from cow's milk and has a smooth, creamy texture. Emmental is also popular in sandwiches and as a topping for various dishes. Its unique taste and texture make it a favorite among cheese lovers around the world, often enjoyed alongside charcuterie or in cheese platters.