A cheese factory is a facility where milk is processed to produce various types of cheese. The process typically involves curdling milk, separating the curds from the whey, and then aging the curds to develop flavor and texture. Different techniques and ingredients can create a wide range of cheese varieties, from soft cheeses like Brie to hard cheeses like Cheddar. In a cheese factory, skilled workers, known as cheesemakers, oversee the production process. They ensure that quality standards are met and that the cheese is safe for consumption. Many cheese factories also offer tours and tastings, allowing visitors to learn about cheese-making and sample different products.