Cheese alternatives are products designed to mimic the taste and texture of traditional cheese but are made from different ingredients. Common bases for these alternatives include nuts, soy, coconut, and cashews. They are often used by those who are lactose intolerant, vegan, or looking to reduce their dairy intake. These alternatives come in various forms, such as spreads, slices, and shreds, making them versatile for cooking and snacking. Many brands also offer flavored options, enhancing the culinary experience. While they may not taste exactly like dairy cheese, they provide a suitable substitute for many recipes and dietary needs.