Chaozhou cuisine is a traditional culinary style from the Chaozhou region in Guangdong province, China. Known for its emphasis on fresh ingredients and delicate flavors, it often features seafood, vegetables, and rice. The cooking techniques include steaming, boiling, and stir-frying, which help preserve the natural taste of the ingredients. A hallmark of Chaozhou cuisine is its use of herbs and spices, which enhance the dishes without overpowering them. Popular dishes include beef hot pot, oyster omelette, and braised goose. The cuisine is also famous for its tea culture, particularly the practice of Gongfu tea, which highlights the importance of tea in social gatherings.