Gongfu tea is a traditional Chinese tea preparation method that emphasizes skill and precision. The term "Gongfu" translates to "skill" or "effort," highlighting the care taken in brewing. This method typically involves using high-quality loose leaf tea, often Oolong or Pu-erh, and requires specific tools like a small teapot or a gaiwan. The process involves multiple short infusions, allowing the tea's flavors to develop gradually. Each infusion can reveal different taste profiles, making the experience dynamic and engaging. Gongfu tea is often enjoyed in a social setting, where participants can appreciate the art of tea-making together.