Beef hot pot is a popular dish in many Asian cuisines, particularly in China and Japan. It consists of a simmering pot of broth placed at the center of the dining table, where diners cook thinly sliced beef and various vegetables. The broth can be flavored with spices, herbs, and sauces, allowing for a customizable dining experience. Typically, diners use chopsticks to dip the raw ingredients into the hot broth until they are cooked to their liking. Once cooked, the ingredients can be enjoyed with dipping sauces, enhancing the flavors. This communal style of eating makes beef hot pot a social and interactive meal.