Chao Zhou Cuisine is a traditional culinary style from the Chaozhou region in southeastern China. Known for its emphasis on fresh ingredients, this cuisine features a variety of seafood, vegetables, and meats. The cooking techniques often include steaming, braising, and stir-frying, which help to preserve the natural flavors of the ingredients. A hallmark of Chao Zhou Cuisine is its use of aromatic herbs and spices, such as coriander and ginger. Dishes are often served with a side of sauce for dipping, enhancing the overall taste experience. Popular dishes include Chaozhou dumplings and beef hot pot, showcasing the region's rich culinary heritage.