Chaozhou dumplings are a traditional dish from the Chaozhou region in southern China. These dumplings are known for their thin, translucent wrappers made from rice flour, which gives them a delicate texture. They are typically filled with a variety of ingredients, including minced pork, shrimp, and vegetables, and are often served with a dipping sauce. These dumplings are usually steamed or boiled, making them a light and flavorful option. They are commonly enjoyed during special occasions and festivals, reflecting the rich culinary heritage of the Teochew people. Chaozhou dumplings are a popular choice in dim sum restaurants, showcasing the region's unique flavors.