A Chaiwala is a person who prepares and sells tea, commonly known as chai, in South Asia, particularly in countries like India, Pakistan, and Bangladesh. They often operate from small roadside stalls or carts, serving a variety of tea blends, sometimes accompanied by snacks. Chaiwalas play a significant role in local culture, providing a social space for people to gather and enjoy a warm beverage. The tea served by a Chaiwala is typically brewed with black tea leaves, milk, sugar, and spices such as cardamom and ginger. This flavorful drink is popular among people from all walks of life, making Chaiwalas an integral part of daily life in many communities.