Certified Angus Beef is a brand that guarantees high-quality beef from Angus cattle. To earn this certification, the beef must meet strict standards for marbling, tenderness, and flavor. Only a small percentage of beef produced in the United States qualifies for this label, ensuring that consumers receive premium products. The Certified Angus Beef program was established in 1978 and is recognized for its commitment to quality. The brand promotes sustainable farming practices and supports ranchers who raise Angus cattle according to specific guidelines. This focus on quality and sustainability helps maintain the reputation of Certified Angus Beef in the marketplace.