Angus cattle are a breed of beef cattle known for their solid black or red color and naturally polled (hornless) heads. Originating from Scotland, they are highly valued for their high-quality meat, which is tender and marbled, making it popular among consumers and chefs alike. Angus cattle are also known for their good temperament and adaptability to various climates. These cattle are often raised in large herds on pastures, where they graze on grass and forage. The breed is recognized for its efficient growth rates and reproductive performance, making them a preferred choice for many beef producers.