Celery salt is a seasoning made from ground celery seeds and salt. It has a distinct, slightly bitter flavor that adds depth to various dishes. Commonly used in cocktails like the Bloody Mary, it can also enhance soups, salads, and meat dishes. This versatile spice is often found in American cuisine and is a key ingredient in relishes and pickles. Celery salt is not only flavorful but also offers some health benefits, as it contains antioxidants and may aid in digestion. It’s a simple way to elevate the taste of your meals.