Cazuela is a traditional dish from Latin American cuisine, particularly popular in countries like Chile and Peru. It typically consists of a hearty stew made with meat, vegetables, and spices, all cooked together in a single pot. The ingredients can vary, but common components include chicken, beef, potatoes, corn, and various herbs. The name "cazuela" also refers to the pot used to prepare this dish. This cooking vessel is often made of clay or metal and is designed to retain heat, allowing the flavors to meld beautifully. Cazuela is enjoyed as a comforting meal, especially during family gatherings and celebrations.