Guiso is a traditional dish in many Latin American countries, characterized by its hearty and flavorful stew-like consistency. It typically consists of a variety of ingredients, including meat, vegetables, and spices, all simmered together to create a rich and comforting meal. The specific ingredients can vary widely depending on regional preferences and available produce. This dish is often served with rice or tortillas, making it a complete and satisfying meal. Guiso can be made with different types of meat, such as beef, chicken, or pork, and may also include legumes like beans or lentils for added nutrition.