Catalan wine comes from the Catalonia region in northeastern Spain, known for its diverse climate and geography. This area produces a variety of wines, including red, white, and sparkling options, with Cava being the most famous sparkling wine. The region's unique terroir contributes to the distinct flavors and characteristics of its wines. The main grape varieties used in Catalan wine production include Tempranillo, Garnacha, and Macabeo. Catalonia is home to several renowned wine-producing areas, such as Priorat and Penedès, each offering unique styles and qualities. The region's commitment to both traditional and modern winemaking techniques has gained international recognition.