Tempranillo is a red grape variety native to Spain, known for its role in producing high-quality wines. It thrives in various climates but is particularly associated with the Rioja region, where it is often blended with other grapes like Garnacha and Graciano. Tempranillo wines typically exhibit flavors of cherry, plum, and leather, with a characteristic earthy quality. The grape is versatile, making it suitable for both young, fruity wines and more complex, aged varieties. Tempranillo is also grown in other countries, including Portugal, where it is known as Tinta Roriz or Aragonez, contributing to a range of wine styles.