Carne Seca is a traditional dried meat product popular in various Latin American countries, particularly in Mexico and Brazil. It is made by salting and air-drying beef, which helps preserve the meat and enhances its flavor. The drying process can take several days, resulting in a chewy texture and concentrated taste. This versatile ingredient is often used in a variety of dishes, such as tacos, stews, and soups. In Brazil, it is commonly found in the dish called feijoada, a hearty black bean stew. Carne Seca is not only a flavorful addition to meals but also a practical way to store meat for longer periods.