Carlingford oysters are a type of edible oyster harvested from Carlingford Lough, a coastal inlet located between Northern Ireland and Ireland. Known for their unique flavor, these oysters thrive in the clean, nutrient-rich waters of the lough, which contribute to their distinct taste and quality. These oysters are typically enjoyed raw on the half shell, often accompanied by lemon or a mignonette sauce. They are celebrated for their plump, creamy texture and briny flavor, making them a popular choice among seafood lovers and a staple in many restaurants and seafood markets.