Pacific Oysters are a species of oyster native to the west coast of North America, particularly found in California and Washington. They thrive in intertidal zones and estuaries, where they attach themselves to rocks and other surfaces. Known for their distinctive, irregular shells, Pacific Oysters can vary in color from gray to greenish-brown. These oysters are popular in culinary dishes due to their sweet, briny flavor and firm texture. They are often enjoyed raw on the half shell, grilled, or used in various recipes. Pacific Oysters also play a vital role in their ecosystems by filtering water and providing habitat for other marine life.