The Capparaceae family, commonly known as the caper family, consists of flowering plants that include about 30 genera and over 700 species. These plants are primarily found in tropical and subtropical regions, with some species thriving in temperate areas. They are characterized by their unique flowers, often with large, showy petals and numerous stamens. One of the most well-known members of the Capparaceae family is the caper plant, whose flower buds are pickled and used as a culinary condiment. Other notable plants in this family include arugula and nasturtium, which are also valued for their edible leaves and flowers.