Pasta e fagioli is a traditional Italian dish that translates to "pasta and beans." It typically consists of small pasta shapes, such as ditalini or elbow macaroni, cooked with beans, usually cannellini or borlotti beans. The dish is often flavored with garlic, onions, tomatoes, and herbs, creating a hearty and comforting meal. This dish varies by region in Italy, with each area adding its unique twist. In some versions, it is served as a thick soup, while in others, it may be more like a stew. Pasta e fagioli is not only delicious but also nutritious, providing a good source of protein and fiber.