Cannellini Bean
Cannellini beans are a type of white kidney bean known for their creamy texture and mild flavor. They are commonly used in Italian cuisine, often featured in dishes like minestrone soup and pasta e fagioli. These beans are rich in protein, fiber, and essential nutrients, making them a healthy addition to various meals.
Cannellini beans are typically larger than other white beans and have a smooth, oval shape. They can be found canned or dried, with dried beans requiring soaking and cooking before consumption. Their versatility allows them to be used in salads, stews, and even as a base for dips.