Canard aux Cerises is a classic French dish that features duck cooked with cherries. The dish typically involves roasting or pan-searing the duck, which is then complemented by a sauce made from fresh or preserved cherries, often enhanced with red wine or stock. The combination of the rich, savory duck and the sweet-tart cherries creates a delightful balance of flavors. This dish is often served with side dishes like potatoes or vegetables to soak up the delicious sauce. Canard aux Cerises is popular in French cuisine, especially during the cherry season, and is enjoyed for its elegant presentation and robust taste.