Duck dishes are culinary preparations that feature duck as the main ingredient. Commonly enjoyed in various cuisines, duck is known for its rich flavor and tender meat. Popular methods of cooking include roasting, braising, and confit, where the duck is slowly cooked in its own fat. In many cultures, such as Chinese and French, duck is a staple. Dishes like Peking Duck and Duck à l'Orange showcase the versatility of this bird. Duck can be served with a variety of sides, including fruits, vegetables, and sauces, enhancing its unique taste and texture.