Callaloo is a popular dish in Caribbean cuisine, primarily made from the leaves of the amaranth plant or taro. It is often cooked with ingredients like onions, garlic, and peppers, and can include various meats or seafood. The dish is known for its vibrant green color and rich, savory flavor. In addition to being a staple in many Caribbean households, Callaloo is also enjoyed in other regions, such as the southern United States, where it may be prepared with collard greens. This nutritious dish is often served as a side or main course, celebrated for its health benefits and versatility.