Homonym: amaranth (Color)
Amaranth is a group of plants belonging to the genus Amaranthus, known for their vibrant flowers and nutritious seeds. These plants are often grown for their ornamental value, as well as for their edible seeds and leaves. Amaranth seeds are gluten-free and rich in protein, fiber, and essential amino acids, making them a popular choice in health foods.
In addition to its nutritional benefits, amaranth has been cultivated for thousands of years, dating back to ancient civilizations like the Aztecs and Incas. It is adaptable to various climates and can thrive in poor soil conditions, making it a resilient crop for sustainable agriculture.