To prepare a cake, start by gathering your ingredients, which typically include flour, sugar, eggs, butter, and baking powder. Begin by preheating your oven to the right temperature, usually around 350°F (175°C). In a mixing bowl, cream the butter and sugar together until light and fluffy. Then, add the eggs one at a time, mixing well after each addition. Next, gradually incorporate the flour and baking powder into the mixture, stirring until just combined. Pour the batter into a greased cake pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool before frosting