Baking techniques are essential methods that help create delicious baked goods. One common technique is creaming, where you mix butter and sugar together until light and fluffy. This process incorporates air, giving cakes a light texture. Another important method is folding, which gently combines ingredients without deflating the mixture, perfect for adding whipped cream to batters. Another key technique is kneading, used in making bread dough. This process develops gluten, giving the bread its structure and chewiness. Additionally, blind baking is a technique where a pie crust is pre-baked to prevent sogginess when filled. Mastering these techniques can elevate your baking skills!