Pancake syrup is a sweet liquid commonly used as a topping for pancakes, waffles, and other breakfast foods. It is typically made from sugar, water, and flavorings, with variations including maple syrup, which is derived from the sap of maple trees. Most commercial pancake syrups are flavored to mimic the taste of maple syrup but are often made from high fructose corn syrup or other sweeteners. They can come in various forms, including light and dark syrups, each offering a different taste and color.