Buttermilk biscuits are a type of soft, flaky bread made using buttermilk, which adds a rich flavor and tender texture. They are typically prepared with simple ingredients like flour, baking powder, salt, butter, and buttermilk. The dough is often rolled out and cut into rounds before baking, resulting in a golden-brown exterior and a light, airy interior. These biscuits are a popular side dish in Southern cuisine and are often served with meals or enjoyed with gravy or jam. They can be made quickly and are a favorite for breakfast or brunch, making them a versatile addition to any table.