A biscuit recipe typically includes simple ingredients such as flour, baking powder, salt, butter, and milk. The process begins by mixing the dry ingredients, then cutting in the butter until the mixture resembles coarse crumbs. Finally, milk is added to form a dough. After preparing the dough, it is gently rolled out and cut into rounds. The biscuits are then placed on a baking sheet and baked in a preheated oven until golden brown. Enjoying warm biscuits with butter or jam is a popular way to serve them, making them a delightful addition to any meal.