Bun Rieu is a traditional Vietnamese noodle soup known for its rich and flavorful broth. The dish typically features rice vermicelli noodles, a tomato-based broth, and a variety of toppings, including crab, pork, and tofu. Fresh herbs and vegetables, such as bean sprouts and lime, are often added to enhance the flavor. This dish is popular in Vietnam and can be found in many street food stalls and restaurants. Bun Rieu is not only delicious but also showcases the vibrant culinary culture of Vietnam, combining fresh ingredients and bold flavors in a comforting bowl of soup.