Bun Bo Hue is a traditional Vietnamese noodle soup originating from the city of Hue. It features thick rice noodles, a rich and spicy broth made from beef bones, and various cuts of beef, including brisket and beef shank. The dish is often garnished with fresh herbs, lime, and chili, giving it a vibrant flavor profile. This dish is known for its unique combination of spices, including lemongrass and chili, which contribute to its distinctive taste. Served hot, Bun Bo Hue is popular not only in Vietnam but also among food enthusiasts worldwide, showcasing the rich culinary heritage of Vietnamese cuisine.