Kavarma is a traditional dish from Bulgaria, often enjoyed for its rich flavors and hearty ingredients. It typically consists of meat, usually pork or chicken, cooked slowly with vegetables like onions, peppers, and tomatoes. The dish is often seasoned with spices such as paprika and served in a clay pot, which enhances its taste. This meal is popular in Bulgarian cuisine and is often prepared for family gatherings or special occasions. Kavarma can be accompanied by bread or rice, making it a filling and satisfying option. Its comforting nature makes it a favorite among locals and visitors alike.