Banitsa is a traditional Bulgarian pastry made from layers of thin dough, typically known as yufka. It is filled with a mixture of feta cheese, eggs, and sometimes yogurt, creating a rich and savory flavor. The pastry is often baked until golden brown and crispy, making it a popular dish for breakfast or as a snack. This dish can be found in various forms across the Balkans, with each region adding its unique twist. Banitsa is often served with a side of ayran, a yogurt-based drink, and is enjoyed during festive occasions and family gatherings, showcasing its cultural significance in Bulgarian cuisine.