Homonym: Buche (Log)
A "Buche" is a traditional French dessert, often referred to as a Yule log. It is typically made from a light sponge cake that is rolled and filled with cream or mousse, then covered in chocolate ganache to resemble a log. This dessert is especially popular during the Christmas season, symbolizing the logs that were burned in the hearth.
The Buche can be decorated with various edible items, such as marzipan mushrooms, sugar snowflakes, or chocolate shavings, to enhance its festive appearance. Variations of the Buche exist in different cultures, with some incorporating flavors like coffee or fruit to create unique twists on the classic recipe.