Bubur Ketan Hitam is a traditional Indonesian dessert made from black glutinous rice, which is cooked until soft and creamy. The dish is often sweetened with palm sugar and flavored with a pinch of salt, creating a delightful balance of sweetness and richness. It is typically served warm or at room temperature. This dessert is commonly accompanied by a drizzle of coconut milk, adding a rich and creamy texture. Bubur Ketan Hitam is popular during special occasions and celebrations, showcasing the culinary heritage of Indonesia and its love for rice-based dishes.