Bryndzové Halušky is a traditional Slovak dish made from potato dumplings and sheep cheese, known as bryndza. The dumplings are typically small and soft, resembling gnocchi, and are often served with a topping of crispy bacon or smoked meat. This dish is popular in Slovakia and is often enjoyed as a comfort food. It is usually garnished with sour cream and can be found in many Slovak restaurants. Bryndzové Halušky is not only a staple in Slovak cuisine but also a symbol of national identity.